LEMON PINEAPPLE FROSTIES

Instructions

1. 1

   In small saucepan, stir together sugar and cornstarch.

2. 2

   Stir in pineapple juice until throughly blended.

3. 3

   Cook over medium heat, stirring constantly, until mixture boils.

4. 4

   Stir a little of the hot mixture into eggs, then stir back into hot mixture.

5. 5

   Reduce heat to low and stir until mixture bubbles, about 2 minutes.

6. 6

   Stir in lemon juice.

7. 7

   Spoon into 6 (6 oz.) custard cups or gelatin molds.

8. 8

   Freeze several hours or overnight.

9. 9

   To serve, spoon about 2 1/2 tablespoons puree onto each plate and gently place unmolded frosties in center.