Dandelion Jelly

Instructions

1. 1

   Yellow food coloring (optional) Pick dandelion blossoms early in the morning (this helps avoid insects).

2. 2

   Remove the stems.

3. 3

   Make sure there are no green parts left as they are bitter.

4. 4

   Boil blossoms in water for 3 minutes.

5. 5

   Drain and save liquid.

6. 6

   Using 3 cups dandelion liquid, lemon or orange extract, powdered pectin and sugar, cook jelly according to the directions on powdered pectin box.