Kumla

Instructions

1. 1

   Mix potatoes, oatmeal, and flour together with hands, using a lifting motion.

2. 2

   Form into balls about the size of a potato.

3. 3

   Put a chunk of ham into center of ball.

4. 4

   Drop into hot ham broth.

5. 5

   Cook 30-40 minutes.

6. 6

   Serve with melted butter