Great British Fry-Up

Instructions

1. 1

   Preheat grill to high, set the oven to 100°C and put in 4 plates. Using a nice large tray put the sausages, tomatoes (cut side up) and mushrooms under the grill, about 5cm from the heat and cook for around 15 mins, turning the sausages once or twice. After this time add to the tray the bacon and black puddingandleaveuntilthebaconiscookedandcrispy. Putthebakedbeansina saucepan and warmgently. Puta non-stick frying pan on a low heat.Add a knob of butter and the eggs with some salt and pepper and stir gently until just scrambled and cooked. Put the bread down in the toaster, arrange the eggs, sausages, tomatoes and beans with the bacon and mushrooms on the plates and when the toast pops up, serve with tomato ketchup, HP sauce and a pot of tea.

2. 2

   Grilled Sausage Sticks