Mint Jelly

Instructions

1. 1

   Crush mint leaves and stems.

2. 2

   Bring to a boil.

3. 3

   Remove from heat, cover and let stand 10 minutes.

4. 4

   Strain and measure 3 cups of mint infusion.

5. 5

   Add food coloring and lemon juice.

6. 6

   Add Sure-Jell®, dissolve and bring to a rapid boil.

7. 7

   Cook fast, stirring occasionally until it comes to a rapid boil that cannot be stirred down; then cook 1 minute more.

8. 8

   Pour into sterilized jelly glasses and seal.

9. 9

   Yields 6 half pints.