Carrot Jelly
GreekVegetarianIntermediate1 minBy Northstar
Ingredients
Servings
4
- 1 lb carrots
- 1 package Sure Jell Fruit Pectin
- 1 package orange Kool-Aid
- 5 cup granulated sugar
Instructions
- 1
Boil carrots until soft.
- 2
Remove carrots and measure 3 1/2 cups of the juice in pan to make jelly.
- 3
Boil juice for 1 minute.
- 4
Add remaining ingredients and boil 5 minutes.
- 5
Pour into jars and seal.
- 6
Process for 5 minutes in a boiling water bath.
Tags
greekjoy-of-canning