Avocado Pineapple Sherbet

Instructions

1. 1

   In a bowl combine sugar, pineapple and lemon juice; stir until sugar is dissolved.

2. 2

   Combine avocado pulp and milk.

3. 3

   Add sugar mixture and avocado; mix well.

4. 4

   Add salt to egg whites; beat until soft peaks form.

5. 5

   Begin adding 1/4 cup sugar, 1 tablespoon at a time, continuing to beat.

6. 6

   Beat until all sugar is added and whites are stiff.

7. 7

   Fold egg whites into avocado mixture; spoon into freezer tray or a pan.

8. 8

   Freeze until almost hard.

9. 9

   Place in blender or mixer and gently blend until sherbet consistency.

10. 10

    Serve at once.