Almond Ice Cream

Instructions

1. 1

   Pound the almond into paste.

2. 2

   Add milk and heavy cream, mix thoroughly together.

3. 3

   In a saucepan, heat the almond mixture to a boil.

4. 4

   Remove from heat.

5. 5

   In a bowl, mix egg yolks, sugar and kirsch for 5 minutes.

6. 6

   Add almond milk and mix well with wooden spoon.

7. 7

   Heat the mixture over low heat for 5 minutes without letting it boil.

8. 8

   Stir continuously.

9. 9

   Then allow it to cool.

10. 10

    Strain through a sieve into ice cream maker and freeze until the ice cream is thoroughly firm.