Iced Cappuccino

Instructions

1. 1

   Finely-grated chocolate (for garnish) Dissolve gelatine in a little of the coffee in a bowl.

2. 2

   Put chocolate and half the coffee in a saucepan and stir to melt over very low heat.

3. 3

   Stir in sugar and gradually stir the mixture into the gelatine.

4. 4

   Stir in remaining coffee and chill.

5. 5

   Stir in cream and liqueur and pour into a container.

6. 6

   Cover and freeze until firm.

7. 7

   About 45 minutes before serving, transfer ice cream to the refrigerator.

8. 8

   Serve decorated with grated chocolate.

9. 9

   Serves 6 to 8.