Borscht
OtherVegetarianEasy20 minBy Northstar
Ingredients
Servings
4
- 1 can whole beets, drained and grated (reserve juice)
- 4 cup water
- 1 medium onion, finely chopped
- 2 tbsp sugar
- 1 tsp sour salt or lemon juice
- 1 tsp salt, or to taste
Instructions
- 1
In a medium saucepan, simmer the chopped onion in the water for 10 minutes over medium heat.
- 2
Add the grated beets and reserved beet juice to the pot.
- 3
Simmer for an additional 5 minutes.
- 4
Stir in the sugar and sour salt or lemon juice. Season with salt to taste.
- 5
Serve hot or chilled, with a dollop of sour cream if desired.
Tags
soup