Homemade Horseradish

Instructions

1. 1

   Combine all ingredients in a food processor or blender; process until pureed.

2. 2

   Carefully remove cover of processor or blender, keeping face away from container.

3. 3

   Cover and store in the refrigerator.

4. 4

   Use as a condiment or in other recipes.

5. 5

   Yield: 1 1/4 cups; 15 servings (1 tablespoon per serving) Per Serving: 13 Cal (7% from Fat, 26% from Protein, 67% from Carb); 1 g Protein; 0 g Tot Fat; 3 g Carb; 1 g Fiber; 10 mg Calcium; 0 mg Iron; 90 mg Sodium; 0 mg Cholesterol