Chocolate Truffles
A healthy low-carb recipe for Chocolate Truffles.
OtherChickenIntermediate45 minBy Northstar
Ingredients
Servings
4
- 2 oz. unsweetened chocolate
- 4 Tbsp. Splenda
- 4 Tbsp. butter, at room temperature
- 4Tbsp. whipping cream, at room temperature
- 2 tsp. vanilla extract
- 1 oz. crushed macadamia nuts (optional)
Instructions
- 1
Melt the chocolate either in the microwave or in a bowl over a pot of simmering water.
- 2
Stir in the Splenda and cool to room temperature.
- 3
Combine the chocolate and butter until smooth.
- 4
Stir in cream and vanilla, then the nuts if using.
- 5
Spread evenly into a small, parchment lined loaf pan-I use one that was 4-by 7-inches.
- 6
Chill until firm.
- 7
Cut into pieces and store in the freezer.
Tags
americanhealthy-low-carbother