Dressing
ItalianPorkIntermediate45 minBy Northstar
Ingredients
Servings
4
- 1 tsp dry mustard
- 3 tbs red wine vinegar
- 1 tsp oregano
- 0.5 tsp sugar
- 1 tsp basil
- 1 tsp Dijon mustard
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- 1
In small pot, combine dressing ingredients. Slice
- 2
tomatoes and red onions very thin. Slice green
- 3
Rinse and drain spinach leaves, remove stems and
- 4
onions in 3/4in pieces. Spread veggies on large pot
- 5
break into bite-sized pieces. In small pot, combine
- 6
lid, pour on dressing. Toss lightly and serve.
- 7
vinegar, sugar, mustard, garlic and onion powder to
- 8
make dressing and set aside. Cook bacon crisp in
- 9
skillet over medium heat. Remove bacon with
Tags
geezer-cookbook