Dressing

Instructions

1. 1

   In small pot, combine dressing ingredients. Slice

2. 2

   tomatoes and red onions very thin. Slice green

3. 3

   Rinse and drain spinach leaves, remove stems and

4. 4

   onions in 3/4in pieces. Spread veggies on large pot

5. 5

   break into bite-sized pieces. In small pot, combine

6. 6

   lid, pour on dressing. Toss lightly and serve.

7. 7

   vinegar, sugar, mustard, garlic and onion powder to

8. 8

   make dressing and set aside. Cook bacon crisp in

9. 9

   skillet over medium heat. Remove bacon with