Overnight Buns

Name: Overnight Buns
Total time: 8 h 15 min
Yield: 4 servings
Cuisine: Other
Ingredients: 4 cups water; 2 cups sugar; 1 cup oil; 2 tablespoons salt; 4 beaten eggs; 2 ½ packages of yeast; 1 cup bran; 11 ½ cups flour

A family recipe for Overnight Buns from the Nelson Family Recipe Book.

Overnight Buns prepared as a finished dish

Total: 8 hr 15 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Boil 4 cups water, 2 cups sugar, and 1 cup oil together for 5 minutes.
2
Cool to luke warm.
3
Add 2 Tbsp. salt, 4 beaten eggs, 2 ½ packages of yeast dissolved in ¼ cup water.
4
Add 1 cup bran flakes and 11 ½ cups flour or enough to make a soft dough.
5
Let raise in a warm place.
6
Can be punched down many times.
7
Form buns in evening.
8
Cover with cloth and set on counter overnight.
9
Bake at 350º for 10-12 minutes.

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Boil 4 cups water, 2 cups sugar, and 1 cup oil together for 5 minutes.
2
Cool to luke warm.
3
Add 2 Tbsp. salt, 4 beaten eggs, 2 ½ packages of yeast dissolved in ¼ cup water.
4
Add 1 cup bran flakes and 11 ½ cups flour or enough to make a soft dough.
5
Let raise in a warm place.
6
Can be punched down many times.
7
Form buns in evening.
8
Cover with cloth and set on counter overnight.
9
Bake at 350º for 10-12 minutes.