Overnight Buns
A family recipe for Overnight Buns from the Nelson Family Recipe Book.
OtherChickenEasy5 minBy Northstar
Ingredients
Servings
4
- 4 cups water
- 2 cups sugar
- 1 cup oil
- 2 tablespoons salt
- 4 beaten eggs
- 2 ½ packages of yeast
- 1 cup bran
- 11 ½ cups flour
Instructions
- 1
Boil 4 cups water, 2 cups sugar, and 1 cup oil together for 5 minutes.
- 2
Cool to luke warm.
- 3
Add 2 Tbsp. salt, 4 beaten eggs, 2 ½ packages of yeast dissolved in ¼ cup water.
- 4
Add 1 cup bran flakes and 11 ½ cups flour or enough to make a soft dough.
- 5
Let raise in a warm place.
- 6
Can be punched down many times.
- 7
Form buns in evening.
- 8
Cover with cloth and set on counter overnight.
- 9
Bake at 350º for 10-12 minutes.
Tags
americannelson-familyother