Holiday Sprouts

Instructions

1. 1

   Remove outer leaves of sprouts and cut an ‘x’ into stem to speed cooking.

2. 2

   Steam sprouts 15 minutes or until tender.

3. 3

   Saute mushrooms in butter for 5 minutes or until golden.

4. 4

   Add walnuts and nutmeg and cook for 1 minute.

5. 5

   Toss with sprouts just before serving.