FBD

CINNAMON NOODLE KUGEL

ItalianVegetarianIntermediate35 minBy Northstar

Ingredients

Servings
4
  • 4 each oz. Neufchatel cheese
  • 4 each oz. fat-free ricotta cheese
  • 0.5 cup sugar
  • 4 each eggs
  • 1 cup skim or low-fat milk
  • 0.5 cup (1 stick) butter or margarine, melted
  • 0.5 tsp ground cinnamon
  • 8 each oz. dry egg noodles, cooked according to package directions

Instructions

  1. 1

    Additional ground cinnamon, optional Preheat oven to 350°F Evenly coat a 1 1/2-quart casserole dish with cooking spray.

  2. 2

    In large bowl, beat together cheeses until light and fluffy.

  3. 3

    Gradually beat in sugar until thoroughly blended.

  4. 4

    Beat in eggs, one at a time, until blended.

  5. 5

    Gradually beat in milk, butter, and cinnamon until smooth, Stir in noodles.

  6. 6

    Pour mixture into prepared casserole dish, smoothing top and sprinkling with extra cinnamon, if desired, Bake until thermometer inserted near center registers at least 160°F and kugel is light golden brown, about 35 to 40 minutes.

  7. 7

    Allow to cool 10 minutes before serving.

Tags

greekthe-versatile-egg