Pina Colada Granita

Instructions

1. 1

   Working in batches, process the pineapple in a food processor for 15 seconds.

2. 2

   Transfer to a large bowl.

3. 3

   Stir in cream of coconut, lime juice, orange juice, rum and Triple Sec.

4. 4

   Cover with plastic wrap and place in freezer overnight.

5. 5

   Working in batches, pulse the frozen mixture in a food processor 10 times, then process until smooth, about 90 seconds.

6. 6

   Cover and freeze 2 hours, or until firm.