FBD

Shrimp Primavera

ItalianSeafoodIntermediate10 minBy Northstar

Ingredients

Servings
4
  • 1/3 oz butter or margarine
  • 1 each pack Knorr Romaglio Pasta (1 ounce) Sauce Mix (or similar)
  • 28 oz canned tomatoes, crushed
  • 2 tbsp lemon juice
  • 0.3 tsp red chili pepper -- crushed
  • 0.5 tsp dried basil
  • 0.3 tsp dried marjoram
  • 0.5 tsp black pepper
  • 2 tbsp butter
  • 0.5 lb mushrooms, halved
  • 1 cup green peppers, 1" squares
  • 1 cup red peppers, 1" squares
  • 0.5 cup yellow onion, 1" squares
  • 1 lb linguini, cooked
  • 1 lb medium shrimp, cooked, peeled and deveined

Instructions

  1. 1

    Melt butter in 3-qt pan over medium heat.

  2. 2

    Add remaining sauce ingredients.

  3. 3

    Stir well and simmer for 10 minutes.

  4. 4

    In a large saute pan, melt 2 tb butter.

  5. 5

    Saute veggies about 3 minutes until crisp yet tender.

  6. 6

    Add to the sauce and simmer 5 more minutes.

  7. 7

    When pasta is almost done, stir shrimp into sauce to heat through.

  8. 8

    Do not boil.

  9. 9

    Spoon Shrimp Primavera sauce over hot linguini.

  10. 10

    Sprinkle with Parmesan.

Tags

greekprize-winning-recipes