FBD

Slow Cooker Pulled Pork Chili

AmericanPorkEasy8 minBy Northstar

Ingredients

Servings
6
  • 2 lb boneless pork roast
  • 2 tbsp brown sugar
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp chili powder
  • 0.5 tsp ground cumin
  • 0.3 tsp cayenne pepper
  • 1 small red onion, diced
  • 2 cup beef broth
  • 28 oz canned tomato sauce
  • 28 oz canned diced tomatoes
  • 0.5 cup BBQ sauce
  • 28 oz canned chili beans (two 14 oz cans)
  • 1 tsp hot sauce, optional

Instructions

  1. 1

    In a small bowl mix together the brown sugar, garlic powder, salt, pepper, chili powder, cumin, and cayenne.

  2. 2

    Season the pork roast well on both sides and place into your slow cooker.

  3. 3

    Add the onion, beef broth, tomato sauce, diced tomatoes, BBQ sauce, chili beans, and hot sauce to the slow cooker.

  4. 4

    Cover and cook on low for 8–10 hours.

  5. 5

    Shred the pork using two forks and stir the chili well. Serve immediately.

Tags

american