Grilled Fish Steak

Instructions

1. 1

   Prepare the coals or a gas grill for direct heat. Heat to medium heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill.

2. 2

   Sprinkle both sides of the fish steak with salt and pepper.

3. 3

   Mix the margarine and lemon juice.

4. 4

   Grill the fish steak uncovered about 4 inches from medium heat 7 to 10 minutes, brushing 2 or 3 times with the margarine mixture.

5. 5

   Carefully turn the fish steak with a turner. If fish sticks to the grill, loosen it gently with a turner.

6. 6

   Brush other side with margarine mixture.

7. 7

   Grill uncovered 7 to 10 minutes longer or until the fish flakes easily with a fork. Brush with margarine mixture.