Muffins Basic And Variations

Instructions

1. 1

   Grease 12 2 1/2-inch muffin cups.

2. 2

   Heat oven to 400 degrees F.

3. 3

   Sift Flour, baking powder, sugar and salt into a medium-sized bowl. Stir to mix well.

4. 4

   In a small bowl, beat egg with a fork.

5. 5

   Add milk and oil.

6. 6

   Add all at once to dry ingredients.

7. 7

   Stir mixture only until dry ingredients are moistened. Batter will be lumpy.

8. 8

   Drop batter from a tablespoon into prepared muffins pans, filling each cup half to two-thirds full.

9. 9

   Bake 15 to 20 minutes, or until golden brown.

10. 10

    Remove from pan and serve hot with butter, jam or marmalade.