Golden Marmalade

Instructions

1. 1

   pineapple cut into bits, with juice 1 large or 2 medium oranges, cut into pieces, seeds removed 1 small lemon, cut into pieces, seeds removed 2 1/2 cups granulated sugar 2 pounds peaches, peeled and chopped 2 sticks cinnamon In preserving kettle set aside apricots, 1 cup water and pineapple bits with juice.

2. 2

   Blend in blender 1/4 cup water, oranges and lemon.

3. 3

   Add to fruit in kettle along with the sugar, peaches and cinnamon.

4. 4

   Heat to boiling, then lower heat and simmer gently for 1 1/2 hours, or until thickened.

5. 5

   Stir occasionally during cooking.

6. 6

   Seal in sterilized jars.

7. 7

   Yields 5 half pints.