Golden Marmalade

Name: Golden Marmalade
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: Other
Ingredients: 6 oz dried apricots, halved; cup water, divided; 1 each ounce) can pineapple tidbits, or sliced

Golden Marmalade prepared as a finished dish

Cook: 2 hr
Total: 2 hr
Yield: 4 servings
Difficulty: Intermediate
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

6 oz dried apricots, halved
0 cup water, divided
1 each ounce) can pineapple tidbits, or sliced

Shopping list for 4

Instructions

1
pineapple cut into bits, with juice 1 large or 2 medium oranges, cut into pieces, seeds removed 1 small lemon, cut into pieces, seeds removed 2 1/2 cups granulated sugar 2 pounds peaches, peeled and chopped 2 sticks cinnamon In preserving kettle set aside apricots, 1 cup water and pineapple bits with juice.
2
Blend in blender 1/4 cup water, oranges and lemon.
3
Add to fruit in kettle along with the sugar, peaches and cinnamon.
4
Heat to boiling, then lower heat and simmer gently for 1 1/2 hours, or until thickened.
5
Stir occasionally during cooking.
6
Seal in sterilized jars.
7
Yields 5 half pints.

Ingredients

Servings

Original recipe

6 oz dried apricots, halved
0 cup water, divided
1 each ounce) can pineapple tidbits, or sliced

Shopping list for 4

Instructions

1
pineapple cut into bits, with juice 1 large or 2 medium oranges, cut into pieces, seeds removed 1 small lemon, cut into pieces, seeds removed 2 1/2 cups granulated sugar 2 pounds peaches, peeled and chopped 2 sticks cinnamon In preserving kettle set aside apricots, 1 cup water and pineapple bits with juice.
2
Blend in blender 1/4 cup water, oranges and lemon.
3
Add to fruit in kettle along with the sugar, peaches and cinnamon.
4
Heat to boiling, then lower heat and simmer gently for 1 1/2 hours, or until thickened.
5
Stir occasionally during cooking.
6
Seal in sterilized jars.
7
Yields 5 half pints.