FBD

IRISH COFFEE CRUNCH

GreekVegetarianIntermediate3 minBy Northstar

Ingredients

Servings
4
  • 8 each C. popped corn
  • 0.8 each C. light corn syrup
  • 2 each T. butter
  • 1 each tsp. instant coffee
  • 1 each T. non-dairy creamer
  • 1 each tsp. vanilla extract
  • 0.5 each tsp. rum or brandy extract

Instructions

  1. 1

    Place popcorn in large greased bowl.

  2. 2

    Combine remaining ingredients in 1-quart saucepan.

  3. 3

    Bring to a boil stirring constantly.

  4. 4

    Continue without stirring to hard ball stage.

  5. 5

    Pour over popcorn.

  6. 6

    Stir to coat evenly.

  7. 7

    Cool and serve.

  8. 8

    Microwave method: Combine corn syrup, butter, coffee, creamer and extracts in 2-quart glass casserole.

  9. 9

    Microwave on high 2-3 minutes until mixture reaches hard ball stage.

  10. 10

    Stir every minute.

  11. 11

    Continue as above.

Tags

greekpopcorn-n-more