IRISH COFFEE CRUNCH

Instructions

1. 1

   Place popcorn in large greased bowl.

2. 2

   Combine remaining ingredients in 1-quart saucepan.

3. 3

   Bring to a boil stirring constantly.

4. 4

   Continue without stirring to hard ball stage.

5. 5

   Pour over popcorn.

6. 6

   Stir to coat evenly.

7. 7

   Cool and serve.

8. 8

   Microwave method: Combine corn syrup, butter, coffee, creamer and extracts in 2-quart glass casserole.

9. 9

   Microwave on high 2-3 minutes until mixture reaches hard ball stage.

10. 10

    Stir every minute.

11. 11

    Continue as above.