Biersuppe (Beer Soup)
GreekVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 0 each tbsp. (heaping) flour
- 0 each tbsp. butter
- 1 l Beer
- 1 each sm piece of cinnamon
- 2 each Egg yolks
- 0.5 each c. plus 1/2 tbsp. milk
Instructions
- 1
Toasted white (French) bread Open the beer and let it get flat; at least two hours.
- 2
Brown the flour in the butter, then add beer.
- 3
Add cinnamon and sugar and bring to a boil.
- 4
Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer.
- 5
Strain, and serve with toasted slices of bread.
Tags
greekthe-oktoberfest-cookbook