AB'S B and B'S
OtherVegetarianEasy30 min
Ingredients
Servings
4
- 1/2 onion, thinly sliced
- 2 medium cucumbers, thinly sliced
- 1 cup water
- 1 cup cider vinegar
- 1 1/2 cups sugar
- Pinch kosher salt
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon turmeric
- 1/2 teaspoon celery seeds
Instructions
- 1
Combine onion and cucumber slices in a clean spring−top jar.
- 2
Combine the remaining ingredients in a non−reactive saucepan and bring to a boil.
- 3
Simmer for 4 full minutes to wake up the flavors of the spices.
- 4
Slowly pour the hot pickling liquid over the onion and cucumber slice, completely filling the jar.
- 5
Allow the pickles to cool to room temperature before topping off with any remaining pickling liquid.
- 6
Refrigerate.
Tags
good-eatsother
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