Rustic Rice Pudding
OtherVegetarianEasy40 minBy Northstar
Ingredients
Servings
4
- 2 cup whole milk
- 1/3 cup uncooked long-grain white rice, plus 1 tbsp
- 1 pinch salt
- 1/3 cup granulated sugar, plus 1 tsp
- 1 0.5 egg yolks
- 0.5 tsp pure vanilla extract
- 0.3 tsp ground cinnamon
- 1 pinch freshly grated nutmeg
- 0.3 cup golden raisins
- 0.3 cup heavy cream
- 1 tbsp dark rum
Instructions
- 1
In a saucepan over medium heat, combine the milk, rice, and salt. Simmer for 30 minutes until the rice is very tender.
- 2
In a bowl, mix together ⅓ cup sugar, egg yolks, vanilla, cinnamon, and nutmeg.
- 3
When the rice is done, stir the raisins and the sugar-egg mixture into the rice. Cook over medium heat, stirring constantly, for about 4 minutes until thick. Remove from heat and cool completely.
- 4
In a bowl, beat the cream with 1 teaspoon sugar and the rum to soft peaks. Fold in the cooled rice mixture.
- 5
Divide into 4 serving cups or glasses. Refrigerate for at least 1 hour. Serve chilled.
Tags
americanother