Raspberry Mint Honey

Instructions

1. 1

   In a 3- to 4-quart pan combine all ingredients over medium high heat.

2. 2

   Stir mixture occasionally until honey simmers, about 5 minutes.

3. 3

   Simmer 20 minutes.

4. 4

   Pour through a fine strainer and discard pulp and mint leaves.

5. 5

   Cool and package in clean, decorative 4 to 12 ounce jars.

6. 6

   Decorate with a fabric top and add a wooden honey server.

7. 7

   This is excellent as a spread for scones, crumpets or English muffins.

8. 8

   Store at room temperature up to a month.