FBD

Bacon Wrapped Scallops

AmericanSeafoodEasy15 minBy Northstar

Ingredients

Servings
4
  • 24 piece large scallops, cleaned
  • 12 slice bacon, cut in half
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 1 tsp garlic powder

Instructions

  1. 1

    Preheat broiler.

  2. 2

    Combine 1/2 tsp salt and 1/2 tsp pepper with 1 tsp garlic powder.

  3. 3

    Wrap each scallop with a half strip of bacon and secure with a toothpick.

  4. 4

    Sprinkle salt mixture on scallops.

  5. 5

    Place in broiler for 5-8 minutes until bacon is crispy and scallops are cooked through. Serve immediately.