Bacon Wrapped Scallops
OtherSeafoodEasy15 min
Ingredients
Servings
4
- 24 piece large scallops, cleaned
- 12 slice bacon, cut in half
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp garlic powder
Instructions
- 1
Preheat broiler.
- 2
Combine 1/2 tsp salt and 1/2 tsp pepper with 1 tsp garlic powder.
- 3
Wrap each scallop with a half strip of bacon and secure with a toothpick.
- 4
Sprinkle salt mixture on scallops.
- 5
Place in broiler for 5-8 minutes until bacon is crispy and scallops are cooked through. Serve immediately.
Tags
americanother
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