Zucchini Marmalade
GreekVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 8 cup shredded zucchini
- 2 each lemons
- 2 each oranges
- 7 cup granulated sugar
- 1 each box lemon or orange Jell-O
Instructions
- 1
Grate rind of both lemons (not the white of the rind!).
- 2
Slice oranges thinly.
- 3
Cook zucchini, lemon rinds and oranges together 30 minutes, then add sugar and stir.
- 4
Leave overnight, then cook another 30 minutes until clear.
- 5
Add Jell-O powder and stir well.
- 6
Put into sterilized jars and seal.
- 7
Yield: 6 pints.
Tags
greekjoy-of-canning