Zwieback
GreekVegetarianIntermediate20 minBy Northstar
Ingredients
Servings
4
- 1 package active dry yeast
- 0.3 cup warm water
- 0.3 cup milk
- 0.3 cup granulated sugar
- 0.3 cup melted butter
- 0.5 tsp salt
- 0.5 tsp powdered anise
- 3 each eggs
Instructions
- 1
Dissolve yeast in warm water.
- 2
Scald the milk; cool to lukewarm.
- 3
Add to the yeast.
- 4
Add sugar, butter, salt, anise, the unbeaten eggs and enough flour to handle.
- 5
Let rise until doubled in bulk.
- 6
Make into 3-inch oblong rolls.
- 7
Place close together in a buttered pan in rows 2 inches apart.
- 8
Let rise again and bake for 20 minutes at 400 degrees F.
- 9
When cold, cut into 1/2-inch slices and brown evenly in the oven.
Tags
greekbread-baker-bible