FBD

Fresh Lemon Curd

A classic double-boiler lemon curd made with fresh lemon juice, sugar, and egg yolks, cooked until thick and silky.

Fresh Lemon Curd prepared as a finished dish
Cook
15 min
Total
15 min
Yield
8 servings
Difficulty
Easy
Cuisine
Other
Protein
Vegetarian

Ingredients

Original recipe
Shopping list for 8

Instructions

  1. 1

    In a double boiler over medium heat, whisk together the lemon juice, sugar, and egg yolks.

  2. 2

    Cook the sauce until thick, about 10 to 12 minutes, stirring constantly.

  3. 3

    Remove from the heat and cool before using.

Tags

lemonemerildessertamericansaucecurdother

More like this

All Other recipes
Brunch BreadsIntermediate

Brunch Breads

Roll one piece of dough out into a long rectangular shape about 1/2 inch (1 centimetre) thick, about 39 1/2 inches (1 meter) long and 12 to 15 inches wide. Savoury: Along the middle of the first piece

OtherVegetarianUnder 30 min
Basil and Lime SorbetEasy

Basil and Lime Sorbet

Basil and Lime Sorbet made with wineglass water (about 5 ounces), wineglass sugar (equal in weight to the water) and 6 limes.

OtherVegetarian60+ min