Layered Vegetarian Dinner

Instructions

1. 1

   Layer vegetables in slow cooker in this order: potatoes, onion, carrots, green pepper, zucchini, corn, and peas.

2. 2

   Whisk together tomato sauce, soy sauce, thyme, dry mustard, basil, chili powder, cinnamon, and parsley.

3. 3

   Pour sauce evenly over vegetables — do not stir.

4. 4

   Cover and cook on HIGH for 6 hours, or LOW for 12 hours, until all vegetables are tender.

5. 5

   Stir gently before serving. Serve in bowls or over rice.