Recipes

A classic double-boiler lemon curd made with fresh lemon juice, sugar, and egg yolks, cooked until thick and silky.

Goat Cheesecake With Fresh Lemon Curd And Berries from Emeril.

Asian-style hot and sour soup with mushrooms, bok choy, seaweed, and bean curd in a tangy vinegar, sesame oil, and soy sauce broth.

Lemon Curd Anglaise Sauce from Emeril.

A Sri Lankan recipe for Tofu(Soy-Bean Curd) with Spinach.