Fig Jam

Instructions

1. 1

   Trim stems, grind figs and place in large saucepan.

2. 2

   Stir in lemon juice, grated lemon rind and water.

3. 3

   Add Sure-Jell®.

4. 4

   Place figs over high heat until a hard boil is reached.

5. 5

   Immediately add all sugar.

6. 6

   Let come to a quick rolling boil that will not stir down.

7. 7

   Boil hard for one minute, stirring constantly.

8. 8

   Remove from heat and skim with metal spoon.

9. 9

   Stir and skim for 5 minutes.

10. 10

    Ladle into jelly glasses leaving 1/2 inch space at top.

11. 11

    Cover with hot melted paraffin or seal with tops.

12. 12

    Yields 12 half pints.