Grapefruit Marmalade
GreekVegetarianIntermediate20 minBy Northstar
Ingredients
Servings
4
- 1 each to 3 Texas Ruby Red or Rio Star grapefruit
- 1 each lemon
- 0 cup water
- 1/8 tsp baking soda
- 5 cup granulated sugar
- 0.5 each ounce) bottle liquid fruit pectin
Instructions
- 1
Remove skins in quarters from grapefruit and lemon.
- 2
Set fruit aside.
- 3
Lay quarters flat; shave off and discard almost all white part.
- 4
With a sharp knife or scissors, slice rind very thin.
- 5
Combine rind, water and baking soda in large saucepan.
- 6
Bring to a boil and simmer, covered, 20 minutes, stirring occasionally.
- 7
Chop peeled grapefruit and lemon; discard seeds.
- 8
Add to cooked rind and continue simmering 10 minutes.
- 9
Measure 3 cups fruit mixture into large saucepan.
- 10
Add sugar to fruit in pan; mix well.
- 11
Place over high heat; bring to a full, rolling boil, stirring constantly.
- 12
Boil hard 1 minute.
- 13
Remove from heat and stir in pectin at once.
- 14
Skim off any foam.
- 15
Stir and skim 7 minutes.
- 16
Ladle into hot sterile jars and seal.
Tags
greekjoy-of-canning