Violet Jam
GreekVegetarianEasy1 minBy Northstar
Ingredients
Servings
4
- 1 cup violet blossoms, tightly packed
- 0 cup water
- 0 cup granulated sugar
- 1 package powdered pectin
Instructions
- 1
Place violets in food processor.
- 2
Add 3/4 cup of water and lemon juice.
- 3
Blend to coarse paste, add sugar, blend until dissolved.
- 4
In a pan, heat 3/4 cup of water, then stir in pectin.
- 5
Boil hard for 1 minute.
- 6
Add to blender; blend for about 1 minute.
- 7
Pour jam into small jars and seal.
- 8
Store in freezer.
Tags
greekjoy-of-canning