WESTERN JERKY
GreekBeefAdvanced360 minBy Northstar
Ingredients
Servings
4
- 4 each ts Salt
- 1 each ts Pepper
- 1 each ts Chili powder
- 1 each ts Garlic powder
- 1 each ts Onion powder
- 0.3 each ts Cayenne pepper
- 3 each ds Liquid smoke
- 0.5 each c Water
- 2 lb Round, flank steak or other
Instructions
- 1
Cut meat thinly.
- 2
Mix marinade ingredients together in a bowl.
- 3
Dip meat slices into marinade.
- 4
Place dipped meat in layers in a bowl or dish.
- 5
Pour remaining marinade sauce over meat.
- 6
Cover tightly and let marinate in refrigerator for 6 to 12 hours.
- 7
Rotate layers of meat occasionally.
- 8
Place in dehydrator until dry.
- 9
While meat is drying, blot excess oil with paper towel.
- 10
Makes 1/2 pound jerky.
Tags
greekthe-jerky-chef