Mango Jam

Name: Mango Jam
Total time: 45 min
Yield: 4 servings
Cuisine: Other
Ingredients: 6 cup semi-ripe or ripe mango slices; 2 cup water; 3 cup granulated sugar; 1 tbsp vanilla extract

Total: 45 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

6 cup semi-ripe or ripe mango slices
2 cup water
3 cup granulated sugar
1 tbsp vanilla extract

Shopping list for 4

Instructions

1
Combine the mango slices and water in a saucepan and boil over moderate heat for 15 minutes, until the mangoes are tender.
2
Press this mixture through a sieve, or process in an electric blender or food processor until smooth.
3
Return to the saucepan and add the sugar and vanilla extract.
4
Boil for 30 to 40 minutes, until thick and the proper consistency for a jam.
5
Pour into hot sterilized jars and seal.
6
Makes about 2 quarts.

Ingredients

Servings

Original recipe

6 cup semi-ripe or ripe mango slices
2 cup water
3 cup granulated sugar
1 tbsp vanilla extract

Shopping list for 4

Instructions

1
Combine the mango slices and water in a saucepan and boil over moderate heat for 15 minutes, until the mangoes are tender.
2
Press this mixture through a sieve, or process in an electric blender or food processor until smooth.
3
Return to the saucepan and add the sugar and vanilla extract.
4
Boil for 30 to 40 minutes, until thick and the proper consistency for a jam.
5
Pour into hot sterilized jars and seal.
6
Makes about 2 quarts.