Mango Jam

Instructions

1. 1

   Combine the mango slices and water in a saucepan and boil over moderate heat for 15 minutes, until the mangoes are tender.

2. 2

   Press this mixture through a sieve, or process in an electric blender or food processor until smooth.

3. 3

   Return to the saucepan and add the sugar and vanilla extract.

4. 4

   Boil for 30 to 40 minutes, until thick and the proper consistency for a jam.

5. 5

   Pour into hot sterilized jars and seal.

6. 6

   Makes about 2 quarts.