Recipes

A vibrant tartar sauce blended with fresh cilantro, lime juice, garlic, and red onions — a punchy condiment for fried fish, shrimp, or crab cakes.

Emeril's legendary from-scratch Worcestershire sauce — anchovy fillets, jalapenos, fresh horseradish, and dark cane syrup simmered 6 hours into a complex, deep condiment.

Emeril's Vietnamese nuoc cham — a fresh, bright dipping sauce of chile, garlic, lime, fish sauce, and water; use as a condiment instead of salt and pepper.

Italian preserved peppers in vinegar with capers, anchovies, garlic, and basil — a classic Italian condiment.

Onion Paste This paste is not a dish in itself, but rather a delicious condiment that can add an aphrodisiac touch to very many