FBD

Classic Swiss Fondue

Crockpot classic swiss fondue

FrenchChickenAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 1 clove garlic
  • 2 0.5 cup dry white Rhine, Chablis or Riesling wine
  • 1 TBS lemon juice
  • 1 lb Swiss cheese, grated
  • 0.5 lb Cheddar cheese, grated
  • 3 TBS flour
  • 3 TBS kirsch
  • Freshly ground nutmeg
  • Pepper
  • Paprika
  • 1 loaf Italian or French bread, cut into 1-inch cubes
  • Rub an enameled or stainless steel pan with garlic clove. Heat wine to
  • a slow simmer . Add lemon juice. Combine cheeses
  • and flour and gradually stir in. Using a figure-8 motion, stir constantly
  • until cheese is melted. Pour into lightly greased Crock-Pot. Add kirsch;
  • High setting for 30 minutes, then turn to Low setting for 2 to 5 hours.
  • Keep on Low setting while serving. Using fondue forks, dip bread cubes
  • into fondue.
  • About 2 quarts

Instructions

  1. 1

    stir well. Sprinkle with nutmeg, pepper and paprika. Cover and cook on

Tags

crockpotslow-cooker