Yoghurt, Mint and Lime Marinade
Mix together the ingredients and smear over your chosen meat before leaving it to marinate.
AmericanVegetarianEasy20 minBy Northstar
Ingredients
Servings
4
- 1 pint natural organic yoghurt
- 2 good handfuls of fresh mint, chopped
- 2 limes, zested and juiced
- 1 tbsp coriander seeds, crushed
- Salt and freshly ground black pepper
- A couple of lugs (2 tablespoons) olive oil
Instructions
- 1
Mix together the ingredients and smear over your chosen meat before leaving it to marinate.
Tags
jamie-oliver-naked-chef-2