Texas Macaroni and Cheese
GreekPorkEasy25 minBy Northstar
Ingredients
Servings
4
- 1 each (16 oz.) pkg. ground pork sausage
- 1 each onion, chopped
- 3 each T. all-purpose flour
- 0.5 each tsp. ground cumin
- 2 each C. milk
- 1 each (16 oz.) loaf Mexican pasteurized cheese
- 1 each (4 1/2 oz.) can chopped green chiles, drained
- 16 each oz. macaroni, cooked
- 8 each oz. shredded Southwestern cheese blend
Instructions
- 1
Cook sausage and onion in a large nonstick skillet over medium-high heat until sausage crumbles and is no longer pink; drain.
- 2
Add flour, cumin and milk, stirring constantly, until thickened.
- 3
Add Mexican cheese and chiles, stirring until cheese is melted.
- 4
Add macaroni.
- 5
Spoon mixture into a lightly greased 9 x 13-inch baking dish.
- 6
Bake at 350 degrees F for 25 minutes.
- 7
Sprinkle with shredded cheese blend, and serve with salsa.
- 8
Yields 8 servings.
Tags
greekgod-bless-texas