Tex Mex Pork
Crockpot tex mex pork
MexicanPorkIntermediate240 minBy Northstar
Ingredients
Servings
6
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- 3 lb pork shoulder
- 2 packages taco seasoning mix, 1 ounce
- chili powder to taste
- crushed red pepper to taste
- powder and/or red pepper flakes. Add water until meat is covered. Place lid on pot
- and cook on low for 8 hours. Remove pork shoulder from pot and shred.
- Note: Serve with warm tortillas and your choice of garnishes, such as: lettuce
- grated cheese, chopped onions, guacamole, salsa, sour cream, and olives.
Instructions
- 1
Place pork shoulder in a slow cooker with taco seasoning. If desired, add chili
Tags
crockpotslow-cooker