Hearty Fiesta Cassoulet

Instructions

1. 1

   In a large pot or Dutch oven, combine pasta, diced tomatoes, black beans, corn, and smoked sausage.

2. 2

   Add 2¼ cups water and garlic salt. Stir well.

3. 3

   Bring to a low boil, then cover, reduce heat, and simmer 10 minutes, stirring occasionally, until pasta is cooked and liquid is mostly absorbed.

4. 4

   Season with red pepper flakes to taste.

5. 5

   Ladle into bowls and garnish with grated Jack cheese.