Hearty Fiesta Cassoulet
Tex-MexPorkEasy20 minBy Northstar
Ingredients
Servings
4
- 0.5 lb angel hair pasta, uncooked
- 14 0.5 oz canned diced tomatoes
- 15 0.5 oz canned black beans, drained
- 0.3 cup frozen corn
- 9 oz smoked sausage, thinly sliced
- 1 tsp garlic salt
- 0.5 tsp red pepper flakes
- 2 tbsp grated Monterey Jack cheese
Instructions
- 1
In a large pot or Dutch oven, combine pasta, diced tomatoes, black beans, corn, and smoked sausage.
- 2
Add 2¼ cups water and garlic salt. Stir well.
- 3
Bring to a low boil, then cover, reduce heat, and simmer 10 minutes, stirring occasionally, until pasta is cooked and liquid is mostly absorbed.
- 4
Season with red pepper flakes to taste.
- 5
Ladle into bowls and garnish with grated Jack cheese.
Tags
tex-mexamerican