Tex Mex Pork Loin Roast

Crockpot tex mex pork loin roast

MexicanPorkAdvanced240 minBy Northstar

Ingredients

Servings

1 can tomato sauce, 8 ounce
1 cup barbeque sauce
1 onion, chopped
2 cans diced green chili peppers, 4 ounce
0.3 cup chili powder
1 tsp ground cumin
1 tsp oregano
0.3 tsp ground cinnamon
2 0.5 lb boneless pork loin roast, trimmed
0.5 cup chopped fresh cilantro
In a 3 quart or larger slow cooker, mix tomato sauce, barbeque sauce, onion
green chilies, chili powder, cumin, oregano and cinnamon. Add pork and spoon
sauce over to cover. Cover and cook on low 8 to 10 hours or until pork is tender.
into a serving dish, stir in cilantro and shredded pork.
Note: Serve rolled up in tortillas, taco shells or on burger buns with shredded
lettuce, diced red onion and sour cream.

1
Remove pork to a cutting board. Using 2 forks, pull meat into shreds. Pour sauce