Tin Plate Special
AmericanChickenAdvanced165 minBy Northstar
Ingredients
Servings
4
- 1 tsp ground cloves
- 0.5 tsp dry crushed red peppers
- dry pinto beans
- 2 cup chopped potatoes
- beef rump roast
- 2 cup chopped carrots
- 1 tsp olive oil
- banana or green pepper strip Put mixture of flour, paprika,
- 1 tsp chili powder, and
- 2 medium onions, sliced salt in a gallon zip-lock. Add beef cubes and shake
- 2 cup tomato juice to coat cubes well. Brown in olive oil in Dutch oven.
- 1 can tomato sauce Add onion and garlic and cook until soft. Then add
- 0.5 cup water tomatoes, chili powder, cinnamon, cloves, and
- 2 tsp cider vinegar peppers. Cover and simmer 2 hours. Add potatoes
- 2 tsp brown sugar and carrots and cook another 45 minutes. Serve
- 2 tsp salt with Red Chili Biscuits., see listing
- 1 tsp each dry mustard & thyme
Instructions
- 1
Wash beans. Cover with cold water and soak SOURDOUGH STEAK
- 2
overnight. Bring beans to boil and cook 1 hour.
- 3
Drain and discard water. Cut roast into 1in cubes. 3-4 lb round steak
- 4
Brown roast in hot oil in a Dutch oven. Add peppers 1 cup flour
- 5
and Add onion and cook until tender. Add beans 2 tsp onion powder
- 6
and remaining ingredients. Cover and bake 3 hours 2 tsp paprika
- 7
or until beans are tender and meat is done. 1 tsp red pepper
- 8
1 cup sourdough starter
- 9
3/4 cups oil
Tags
geezer-cookbook