Knepp (Little Dumplings)

A chicken recipe for Knepp (Little Dumplings).

Knepp (Little Dumplings) prepared as a finished dish
Cook
45 min
Total
45 min
Yield
4 servings
Difficulty
Easy
Cuisine
German
Protein
Chicken

Ingredients

Original recipe

Instructions

  1. 1

    In small bowl, beat egg; stir in flour, water, salt, baking powder, and nutmeg.

  2. 2

    Drop batter by half teaspoons into the simmering soup.

  3. 3

    When dumplings rise to top, stir in parsley and serve.

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