Carrot Date Loaf
A healthy vegetarian recipe for Carrot Date Loaf from God's Garden.
Ingredients
- 2 0.5 to 3 c whole wheat flour
- 1 package of yeast
- 2 tbsp honey
- 0.5 tsp allspice
- 0.8 cup very warm water
- 1 cup grated carrots
- 0.5 cup chopped, pitted dates
Instructions
- 1
In large bowl, combine 1 c flour, yeast, honey, and allspice. Add water to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Beat 2 minutes at high speed. With a spoon, stir in carrots, dates, and enough remaining flour to make a soft dough. Knead on floured surface until smooth and elastic, about 4 to 5 minutes. Place in oiled bowl, turning once to oil top. Cover; let rise in warm place until doubled in size, about 1 hour. Punch dough down. On floured surface, roll dough to 7 x 12 inches; roll up tightly from short end. Pinch seam and ends to seal. Place, seam side down, in oiled loaf pan. Cover, let rise in warm place until doubled in size, about 1 hour. Bake at 375 degrees for 30 minutes or until done. Remove from pan; cool on wire rack. Quinoa Breakfast Cereal Rinse 1 cup quinoa. Place in saucepan with 2 cups of water. Bring to a boil, reduce heat and simmer for 5 minutes. Add 1/2 cup chopped apples, 1/3 cup raisins, 1/2 teaspoon cinnamon and simmer until water is absorbed. Sweeten with honey to taste.
- 2
Pita Bread Sandwich Cut pita in half and spread with Guacamole, Sunflower-Almond Spread, or Chickpea Veggie Dip. Line with romaine, spinach, or other greens. Fill with grated carrots, chopped tomato, cucumber, scallions, broccoli, cauliflower, and sprouts. Top with Veggie Shredds (shredded veggie cheese).
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Sweets and Treats