Spiced Almonds

Instructions

1. 1

   Preheat oven to 250 degrees F (120 degrees C).

2. 2

   Beat egg white with water.

3. 3

   Add nuts and stir until moist.

4. 4

   Combine dry ingredients, mixing well.

5. 5

   Add nuts and stir until coated.

6. 6

   Spread nuts on lightly greased baking sheet.

7. 7

   Bake for 25 to 30 minutes, stirring occasionally.

8. 8

   Cool completely before storing in airtight container. 16 1/4 cup servings Per Serving: 139 Cal (71% from Fat, 14% from Protein, 15% from Carb); 5 g Protein; 12 g Tot Fat; 6 g Carb; 3 g Fiber; 62 mg Calcium; 1 mg Iron; 4 mg Sodium; 0 mg Cholesterol