FBD

Raspberry Rhubarb Jam

GreekVegetarianIntermediate120 minBy Northstar

Ingredients

Servings
4
  • 3 cup red fresh young rhubarb, cut in 1/4-inch pieces
  • 0 cup granulated sugar
  • 1 each (10 to 11 ounce) box frozen raspberries or strawberries
  • 1 each ounce) package raspberry or strawberry flavored Jell-O

Instructions

  1. 1

    Do not peel rhubarb; cut very small.

  2. 2

    Cover with sugar and let stand for 2 to 3 hours.

  3. 3

    Stir rhubarb-sugar mixture.

  4. 4

    Cook for 15 minutes.

  5. 5

    Add raspberries or strawberries.

  6. 6

    When thawed, cook 15 minutes more.

  7. 7

    Add gelatin, raspberry (if frozen raspberries are used), strawberry (if frozen strawberries are used).

  8. 8

    Put into containers.

  9. 9

    Keep in refrigerator or may be frozen.

Tags

greekjoy-of-canning